Pan Fried Gnocchi
Pan Fried Gnocchi is the best way to prepare shelf stable gnocchi! Sautéing it in a hot skillet creates a tender interior and crisp golden brown exterior. And it makes for such a comforting, quick and easy side dish.
Servings: 3
Ingredients
- 3 Tbsp olive oil
- 1 (16 oz) pkg shelf stable gnocchi
- 2 tsp minced garlic
- Salt and black pepper, to taste
- 1/4 cup finely shredded parmesan cheese
- 3 Tbsp minced parsley
- 1 tsp lemon zest, plus lemon wedges for serving
Instructions
- Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
- Add gnocchi, season with salt and pepper to taste and cook, tossing occasionally until golden brown in spots and tender, about 5 minutes.
- Add garlic, toss and let cook just briefly. Remove from heat, pour into a dish and toss with parmesan, parsley and lemon zest.
- Serve with lemon wedges for spritzing over.