Flourless Peanut Butter Chocolate Chip Cookies
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Flourless Peanut Butter Cookies are so easy to make, they only require 6 staple ingredients, and the flavor is simply irresistible! Plus they only require one mixing bowl, no mixer is needed and they can be in the oven in 10 minutes. Does it get any better??
Flourless Peanut Butter Cookies
You’ll love how the peanut butter flavor of these cookies is so pronounced because it isn’t hidden by the use of any flour. Talk about tons of peanut butter flavor!
These are rich and sweet, and they are chewy yet they’re soft and melt-in-your mouth at the same time.
If you haven’t tried flourless peanut butter cookies this weekend is definitely the time to try them – because weekends are for cookies right? And good cookies at that.
And I actually feel better about eating these cookies than a regular chocolate chip cookie – no flour and no butter so while they aren’t healthy they aren’t an all-out splurge either.
Ingredients for These Peanut Butter Cookies
- White sugar
- Brown sugar
- Peanut Butter
- Egg
- Baking soda
- Chocolate chips
See below for printable recipe.
How to Make These Cookies
- Preheat oven to 350 degrees. Line 2 baking sheets with a silicone baking mat or parchment paper.
- In a mixing bowl, using a large spoon, mix together peanut butter, granulated sugar, light brown sugar, egg and baking soda until well blended.
- Stir in chocolate chips.
- Drop dough by the rounded tablespoonfuls (about 1 1/2 Tbsp each) onto prepared baking sheets, spacing cookies 2-inches apart.
- Flatten each slightly. Bake one sheet at a time in preheated oven 10 – 12 minutes.
- Cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
Easiest Cookies Ever!
And they really are probably the easiest cookies you’ll ever make. You don’t even need to get out a mixer, or soften butter, or chill dough.
Just measure, mix, scoop, bake and voila! Pure magic.
Everyone will love them!
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Flourless Peanut Butter Chocolate Chip Cookies
Ingredients
- 1 cup (240g) creamy peanut butter (not natural)
- 1/2 cup (100g) granulated sugar
- 1/3 cup (80g) packed light-brown sugar
- 1 large egg
- 1/2 tsp baking soda
- 1 cup (170g) semi-sweet or milk chocolate chips (I like to use a blend)
Instructions
- Preheat oven to 350 degrees. Line 2 baking sheets with a silicone baking mat or parchment paper.
- In a mixing bowl, using a large spoon, mix together peanut butter, granulated sugar, light brown sugar, egg and baking soda until well blended.
- Stir in chocolate chips.
- Drop dough by the rounded tablespoonfuls (about 1 1/2 Tbsp each) onto prepared baking sheets, spacing cookies 2-inches apart.
- Flatten each slightly. Bake one sheet at a time in preheated oven 10 - 12 minutes.
- Cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
- Store cookies in a single layer in an airtight container, they are somewhat delicate so don't just toss them into a bag or they can break apart.
- Recipe Source: adapted from Southern Living and others