Mango Salsa {with Avocado!}
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Quick and easy Mango Salsa! It includes sweet, juicy mangoes, crisp red bell pepper, creamy avocado, and a bright cilantro-lime finish. It is the perfect fresh dip or topping.
Fresh Mango Salsa Recipe with Avocado
I think once you try Mango salsa this way, with avocado included, it may just be that you’ll only ever want to make it.
Not only is it one of the best summery chip dips, but it’s also so delicious paired with grilled chicken, seafood, burritos, burrito bowls, tacos, salad, or tostadas, and so much more.
One of my absolute favorite ways to serve it is to pair it with coconut rice for a delicious island flavor blend. Plus, it’s a fantastic vegan dinner!
It’s one of those super-fast, really easy, and even healthy recipes that really pack in the flavor and are sure to please everyone. So much satisfying taste in every bite.
Mango Salsa Ingredients
- Mangoes: Look for some that are soft but not too soft. You don’t want crisp or mushy mangoes here. The soft, ripe mangos are sweeter.
- Red bell pepper: Any color of bell pepper will work, but I love that pop of red, plus red is a little more ripe and has the best flavor, in my opinion.
- Avocado: Another ingredient you want soft but not mushy. Just ripe.
- Red onion: I like to rinse this to remove some of that harsh bite, but that is optional. In a pinch, yellow onion will work just fine, too.
- Cilantro: Only use fresh cilantro here. Dried is just too bland.
- Jalapeño: A serrano pepper will work too if you like more heat.
- Salt: I add around 1/4 tsp. It doesn’t need a whole lot.
How to Make Mango Salsa
This mango salsa is as easy as can be; the only somewhat tricky part is learning to cut a mango around the big, hidden seed. From there, all you need to do is toss everything together in a mixing bowl and you’re done!
Tips
- Use the best quality fresh produce for optimal flavor. It will only be as good as the ingredients you put into it. Using delicious mangoes is key.
- Dice ingredients small (always best for dips) and chop into approximate even sizes for more uniformity.
- Use chilled ingredients right out of the refrigerator for a refreshing dip, or use room temperature ingredients if serving over warm food.
Possible Variations
Here are a few different ingredients you can add (you can swap out the veggies):
- Pineapple
- Black beans
- Corn
- Peaches
- Tomatoes
How long does it keep?
Since it has avocado added, it should be served shortly after preparation. If you omit the avocado, leftover mango salsa should keep in an airtight container for a day or two; it will just get a little watery as the salt will draw the moisture out.
How to Make it Spicy or Mild
If you’d like to make the mango salsa spicier, then leave the seeds or add an extra jalapeno, or use a serrano pepper. If you don’t like any heat, then the jalapeno can be omitted.
Can you use frozen mango?
No. Mango salsa is best with fresh mangoes. The texture would be mushy and watery if frozen mangoes were used.
How to Use Mango Salsa
Here are a few of the best recipes to pair it with:
- Chicken Street Tacos
- Homemade Tortilla Chips
- Fish Tacos
- Jerk Chicken
- Salmon and Coconut Rice
- Shrimp and Couscous
- Shrimp Tacos
More Delicious Salsa Recipes to Try
- Salsa (classic tomato-based)
- Salsa Verde
- Fruit Salsa
- Avocado Salsa
Follow Cooking Classy
Mango Salsa
Ingredients
- 2 cups peeled and diced mangoes, (about 2 small)
- 3/4 cup chopped red bell pepper
- 1 medium avocado, diced
- 1/3 cup chopped red onions, rinsed in a sieve to remove harsh bite
- 1/4 cup chopped fresh cilantro
- 3 Tbsp fresh lime juice
- 1 jalapeno, seeded and diced
- Salt, to taste
Instructions
- In a medium mixing bowl toss together all ingredients.
- Season with salt to taste. Serve shortly after preparing (as the avocado will start to brown).
Notes
- *Use nicely ripened but not mushy mangos.
- You can make a day or two in advance (store in fridge), just wait to add the avocado until you are ready to serve so it doesn't brown.
- Serve with tortilla chips, over coconut rice, poultry or seafood, or serve over tacos, tostadas etc.