No Bake Energy Bites

Published April 28, 2014. Updated April 11, 2019

This post may contain affiliate links. Read our disclosure policy.

These No Bake Energy Balls have quickly become a reader favorite and a family favorite! They are so easy to make, they’re mostly healthy, and they are oh so delicious.

No Bake Energy Bites stacked in a white bowl

Healthy No Bake Energy Balls

Here’s a snack that passes as healthy but tastes good enough that it could replace your dessert! So who wouldn’t love these no bake protein balls?

Not to mention these no bake energy bites are quick and easy — and they require no cooking or baking of course (as long as you buy pre-toasted coconut, that is).

I could easily finish off the whole batch of energy bites myself. They are so addictive and they really do taste like a treat.

They remind me of something like a granola bar, or even peanut butter oatmeal cookie dough (can’t beat that!). They make for a filling snack or they are great for an on-the-go breakfast for those rushed mornings.

I love that they contain protein and fiber so they curb those afternoon munchies (you know around 4:00 when it’s like, is it dinner time yet?).

I also love that they are a great snack for my kids that’s made with healthy ingredients that they really do love, I’m not begging them to eat them — rather, they beg me to make these all the time!

Try them soon, once you do you’ll want to live on these no bake energy balls!

A close up of No Bake Energy Bites

No Bake Energy Ball Ingredients

  • Peanut butter
  • Honey
  • Vanilla extract
  • Old fashioned oats
  • Toasted shredded coconut
  • Ground golden flaxseed meal
  • Chocolate chips

How to Make Energy Balls

  • In a mixing bowl, stir together the peanut butter, honey and vanilla extract.
  • Add the oats, coconut, flaxseed meal and chocolate chips and stir.
  • Chill the mixture for 30 minutes, or until it’s firmer.
  • Roll into bite-sized balls, then store in the fridge.

A close up of No Bake Energy Bites in a white bowl with a couple scattered beside it

Can I Use Instant Oats Instead of Old-Fashioned?

I think instant or steel cut oats would change the texture of these energy bites too much. Stick with old-fashioned oats for the best texture!

Is There a Flaxseed Meal Substitute I Can Use?

If you don’t have flaxseed meal on hand, I’d try using more oats instead. I’ve also had readers report success with sesame seeds or whole flaxseeds, though.

Can I Use Maple Syrup Instead of Honey?

Maple syrup would likely make the energy ball mixture a little looser. You could probably use maple syrup here, but you may need to add additional flaxseed meal to thicken the mixture enough to roll.

Tips for the Best Energy Balls

  • Don’t try to form the mixture into balls until you’ve let them chill. You need the honey and peanut butter to solidify slightly before you can easily roll them!
  • Unsweetened coconut can be used instead of sweetened, if desired. Just make sure to buy shredded coconut and not coconut flakes.
  • Keep these energy balls in the refrigerator, as they lose their shape if left on the counter.

An overhead shot of No Bake Energy Bites in a white bowl

More Easy Snack Recipes You’ll Love:

16 Quick & Easy 30 Minute Recipes! (plus weekly recipe updates)

4.87 from 15 votes

No Bake Energy Balls

These No Bake Energy Balls have quickly become a family favorite! They are so easy to make, they're made with nutritious ingredients (and chocolate for good measure), and they are oh so delicious!!
Servings: 20 servings
Prep10 minutes
Ready in: 20 minutes

Ingredients

Instructions

  • In a mixing bowl, stir together peanut butter, honey and vanilla extract. 
  • Add remaining ingredients and stir until evenly coated.
  • Transfer mixture to refrigerator or freezer and chill until mixture has firmed up a bit, about 30 minutes.
  • Remove from refrigerator and shape into 1-inch balls. 
  • Store in refrigerator in an airtight container.

Notes

  • Unsweetened coconut can be used instead of sweetened, if desired. Just make sure to buy shredded coconut and not coconut flakes.
  • Recipe Source: adapted from Smashed Peas and Carrots
Nutrition Facts
No Bake Energy Balls
Amount Per Serving
Calories 130 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Sodium 42mg2%
Potassium 102mg3%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 9g10%
Protein 3g6%
Vitamin A 10IU0%
Calcium 20mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.

Leave a Comment

Rate this recipe




This site uses Akismet to reduce spam. Learn how your comment data is processed.

205 Comments

  • Becky

    I’ve made these several times. I am not a coconut fan so I omit that but add Brewer’s yeast. I dont measure anything, but probably added 2-4 tablespoons. This is an amazing recipe for a lactation boost for breast feeding mommas!! Good energy boost as well as milk boost (oatmeal, flaxseed and Brewer’s yeast boost milk production).

  • ALyssa

    I have made these a couple times, and they’re so yummy and easy to make! However, I had a hard time shaping them into balls and ended up with a mess on my hands. I discovered a trick that works wonders! I used 2 1-Tbsp. measuring spoons, scooped up some batter and rolled it between the two. Perfect sized balls!

  • Georgianna Baxter

    I made these and they were lovely!! I always look forward to my 3pm 2 bites snack during the week. I usually end up having 1 or 2 on the weekends as well.

    The only things I did differently are I added 3 tsps of chia seeds and 1 tsp of whole flaxseeds for a little crunch. Even with the added ingredients, the balls hold together very well. They weren’t too mushy, but weren’t dry at all.

  • Melissa

    Made gluten-free energy bites this weekend by using gluten-free oats (flax is already gluten-free!). They were delicious! Thanks for the recipe!

  • Energie-Häppchen aus Haferflocken | schreibersatz

    […] Bites – runden Kugeln aus Haferflocken und anderen leckeren Dingen. Ich probierte das Rezept von Cooking Classy aus und fand das Ganze schon sehr, sehr lecker. Allerdings war mir einfach zu viel Schokolade drin, […]

  • Joy

    I make these for my husband. He loves them. I also use the chunky peanut butter instead of creamy peanut butter. That adds a little crunch. Don’t know where I got the recipe from but my recipe also calls for chia seeds in them. They are very tasty!

  • Robin

    Can someone tell me what I can use to take the place of a “nut” butter my daughter is allergic to any and all nuts.

  • Cassidy Buser

    Hello, I was wondering if you knew how many calories their is per ball? Thanks

    • Jaclyn

      Jaclyn Bell

      Sorry I don’t have that info but there are a few sites out there that you can calculate it like myfitnesspal.com