Old Fashioned Pink Popcorn

Published November 22, 2011. Updated May 29, 2024

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Old Fashioned Pink Popcorn is one of my favorite popcorn recipes because it’s a sweet, crunchy, and delicious memory of childhood. Pink popcorn is a major hit at parties and with little kids—plus you can make it any color you want for any event or holiday! 

I cannot express to you how excited I am to finally have found this recipe!!  Do you remember this popcorn?  My Grandmother made this countless times for us.

She would bring a recycled ice cream pail full of it to family gatherings, parties or she’d just have some prepared for us grand kids when we’d come to visit.   My sweet Grandmother passed away many years ago and I haven’t been able to find the recipe… until yesterday!

Old Fashioned Pink Popcorn

I have tried several other recipes I’ve found on the web and none of them produced the result I was looking for.  One of them even produced a wet coating similar to caramel corn (this is that amazing popcorn that dries and tastes like candy).  If you, like me, ever ate this as a child then this popcorn will take you back in time.

There are so many memories attached to this recipe.  For those of you who haven’t tried it before, now is the time!  It is for kids and adults alike.  I’m pretty sure I ate at least half the bowl in one sitting.  This is the perfect treat for a party, gift giving, holidays (as you can choose the color), movie watching and just any time you need a delicious addictive treat!  I hope you become as excited as me about this recipe!  You’ll be fighting for the flakes straggling behind in the bowl (those are my favorite).

Candied Popcorn

Ingredients for Old Fashioned Pink Popcorn

For this recipe you’ll need the following:

  • Popcorn kernels (do not use microwave popcorn as it is already coated in flavors)
  • Sugar
  • Half and Half
  • Light Corn Syrup
  • Salt
  • Vanilla extract
  • Pink food coloring (or any color you want)

Other items that can make this pink popcorn recipe a little easier is butter, for greasing, large baking sheets, parchment paper or wax paper, a candy thermometer, and a cute serving bowl or treat box.

I have also seen people add other flavor to this candied popcorn, such as strawberry or coconut!

Easy Candy Popcorn Instructions

I love this popcorn as a snack or treat because it’s so quick and easy to make—as long as you can carefully watch your candy mixture boil in the pot without burning! Trust me—you do not want to scrape that candy coating that spills onto your stove! Keep it on medium heat as you combine the sugar in your medium saucepan until the sugar dissolves. Be careful with a lid, too, as it can make it hard to see the status of your low boil.

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4.43 from 7 votes

Old Fashioned Pink Popcorn

Pretty in pink, perfectly fun and delicious popcorn just like Grandma made!
Servings: 12
Prep10 minutes
Cook15 minutes
Ready in: 25 minutes

Ingredients

Instructions

  • Pop popcorn into a large bowl according to manufactures directions.
  • Pour popped popcorn into two very large mixing bowls, set aside.
  • In a large saucepan whisk together sugar, half and half, corn syrup and salt. Cook over medium high heat, stirring constantly until sugar has dissolved.
  • Heat mixture to 232 degrees, stirring occasionally. Immediately remove from heat and pour in vanilla and food coloring. Drizzle mixture over popped popcorn.
  • Gently stir popcorn until mixture is evenly coated and coating begins to dry (you'll notice the popcorn kernels separating).
  • Pour mixture onto waxed paper and allow to dry about 20 minutes. Store in an airtight container.

Notes

Recipe adapted from here

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145 Comments

  • Jaclyn

    Anonymous – I always make this popcorn the day I’m going to serve it, I think it is definitely best the day it’s made. I don’t think it as good the second day but the first it is amazing =). Enjoy!

  • Anonymous

    Can you please tell me how long this last. I would like to make some for party favors for my daughter birthday (so it will be sealed in plastic celo cones) but I don’t want it going stale

  • Yvette

    I love the Old Fashion Pink Popcorn. Great idea for a baby shower. Thank you for sharing! I am hosting a baby shower for my daughter next month and this will make a great party treat for my guests. Love it!

  • Jaclyn

    Anonymous – you use the plain popcorn that you pop in a pot or popcorn popper. Enjoy!

  • Anonymous

    what kind of popcorn should you use? the plain ones that come in a big jar and you have to pop it in a pot or microwavable popcorn bags?

  • Jaclyn

    Hana candelaria – Thank you thank you for your comment! I’ve had several people ask why their popcorn doesn’t dry (it may be due to different humidity levels where people live)your comment is the perfect answer! I don’t know why I didn’t think to try that, duh. That’s what you do with caramel popcorn that you want to dry and I’ve done it with a dessert chex mix that I wanted dry. Thanks so much for the tip!

  • Hana candelaria

    We made this yesterday, using watermelon flavoring instead of vanilla. It was still too sticky despite proper temp and 20 minute wait. So i spread it out onto cookie sheet and baked at 300 for 15 minutes, then another 15 minutes after a little stirring. It came out perfect and delicious. So thx very much for sharing the recipe, which gave us the idea to package up some pink popcorn treats for granddaughter’s upcoming b’day party:)

    • Vicki

      No no no. When I heated it to dry for just 15 minutes, it changed colors and some turned to brown. I would not do it again. My oven is perfectly calibrated, too.

  • Jaclyn

    Anonymous – I always had that problem with a previous pink popcorn recipe then I found this one and heated it to an exact temperature and it’s turned out dry every time. So possibly the temp is the problem? Do you heat it to exactly 232 degrees? Also you should notice it to start drying when your stirring it after coating. I hope that helps!