Old Fashioned Pink Popcorn

Published November 22, 2011. Updated May 29, 2024

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Old Fashioned Pink Popcorn is one of my favorite popcorn recipes because it’s a sweet, crunchy, and delicious memory of childhood. Pink popcorn is a major hit at parties and with little kids—plus you can make it any color you want for any event or holiday! 

I cannot express to you how excited I am to finally have found this recipe!!  Do you remember this popcorn?  My Grandmother made this countless times for us.

She would bring a recycled ice cream pail full of it to family gatherings, parties or she’d just have some prepared for us grand kids when we’d come to visit.   My sweet Grandmother passed away many years ago and I haven’t been able to find the recipe… until yesterday!

Old Fashioned Pink Popcorn

I have tried several other recipes I’ve found on the web and none of them produced the result I was looking for.  One of them even produced a wet coating similar to caramel corn (this is that amazing popcorn that dries and tastes like candy).  If you, like me, ever ate this as a child then this popcorn will take you back in time.

There are so many memories attached to this recipe.  For those of you who haven’t tried it before, now is the time!  It is for kids and adults alike.  I’m pretty sure I ate at least half the bowl in one sitting.  This is the perfect treat for a party, gift giving, holidays (as you can choose the color), movie watching and just any time you need a delicious addictive treat!  I hope you become as excited as me about this recipe!  You’ll be fighting for the flakes straggling behind in the bowl (those are my favorite).

Candied Popcorn

Ingredients for Old Fashioned Pink Popcorn

For this recipe you’ll need the following:

  • Popcorn kernels (do not use microwave popcorn as it is already coated in flavors)
  • Sugar
  • Half and Half
  • Light Corn Syrup
  • Salt
  • Vanilla extract
  • Pink food coloring (or any color you want)

Other items that can make this pink popcorn recipe a little easier is butter, for greasing, large baking sheets, parchment paper or wax paper, a candy thermometer, and a cute serving bowl or treat box.

I have also seen people add other flavor to this candied popcorn, such as strawberry or coconut!

Easy Candy Popcorn Instructions

I love this popcorn as a snack or treat because it’s so quick and easy to make—as long as you can carefully watch your candy mixture boil in the pot without burning! Trust me—you do not want to scrape that candy coating that spills onto your stove! Keep it on medium heat as you combine the sugar in your medium saucepan until the sugar dissolves. Be careful with a lid, too, as it can make it hard to see the status of your low boil.

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4.43 from 7 votes

Old Fashioned Pink Popcorn

Pretty in pink, perfectly fun and delicious popcorn just like Grandma made!
Servings: 12
Prep10 minutes
Cook15 minutes
Ready in: 25 minutes

Ingredients

Instructions

  • Pop popcorn into a large bowl according to manufactures directions.
  • Pour popped popcorn into two very large mixing bowls, set aside.
  • In a large saucepan whisk together sugar, half and half, corn syrup and salt. Cook over medium high heat, stirring constantly until sugar has dissolved.
  • Heat mixture to 232 degrees, stirring occasionally. Immediately remove from heat and pour in vanilla and food coloring. Drizzle mixture over popped popcorn.
  • Gently stir popcorn until mixture is evenly coated and coating begins to dry (you'll notice the popcorn kernels separating).
  • Pour mixture onto waxed paper and allow to dry about 20 minutes. Store in an airtight container.

Notes

Recipe adapted from here

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145 Comments

  • Sharon

    Thank you, soon is my little girls birthday, and I was looking for some ideas, over here in Italy they’re stuck with classic made popcorn, it’ll be a hit for my girl’s princess tea party :)

    • Jaclyn

      Jaclyn Bell

      I hope it is! I’m yet to meet a child that doesn’t love this :). Happy Birthday to her!

  • Phuong

    Hello, I found the recipe slightly sweet. Would you recommend omitting the syrup or only using half the sugar?

    • Jaclyn

      Jaclyn Bell

      I would recommend using more popcorn then it will have less coating. If you start to alter the sugar coating recipe it likely wont turn out right. Hope that helps!

  • Donna Yorke

    Can you please tell me how long this stays fresh if I keep it in a plastic bag

    • Jaclyn

      Jaclyn Bell

      I like it best the day it’s made. It tends to get a little stale the days following but I have made it the day before.

  • Bethany

    Im planning on using this recipe for my daughters’ birthday party this weekend. I also need purple popcorn which I found a grape recipe. I can’t decide whether to just use this recipe and dye it purple or try both? (I need pink AND purple popcorn) what do you recommend?

    • Jaclyn

      Jaclyn Bell

      You could do this same recipe and just use purple gel coloring (such as wilton), you may be able to get a decent purple with the drops but not sure. I tried blue once and didn’t really like the color from the drops. A grape flavor sounds delicious though too =).

  • Anonymous

    HELLO… I HAVE MY MOTHERS RECIPE BOX…. AND WE ALWAYS CALLED IT “SUGARED POPCORN”…. THANKS FOR REMINDING ME… HER RECIPE IS A BIT DIFFERENT… HERE IT IS..
    1/2 CUP WATER
    2 CUPS SUGAR
    1 TBL BUTTER
    1/2 CUP UNPOPPED POP CORN

    POP CORN AND SALT LIGHTLY
    BRING SUGAR WATER AND BUTTER TO A BOIL AND COOK UNTIL SYRUP REACHES 240 DEGREES ON CANDY THERMOMETER OR SOFT BALL STAGE..ADD A FEW DROPS FOOD COLORING TO SYRUP… POUR OVER POPPED CORN AND STIR UNTIL COATED… SPREAD ON WAXED PAPER 0R FOIL TO COOL..

    CAUTION… BE CAREFUL NOT TO GET YOUR FINGERS IN IT WHILE COVERING POPPED CORN.. IT STICKS TO YOU AND BURNS BAD..

    KATHEE ALLEN….

  • Silverblaze

    I don’t think I’ve ever tried this kind of popcorn. Your excitement over finding the recipe rubbed off on me. Now I HAVE to make it. Thanks for sharing! :-D

    • Jaclyn

      There will be on my new site that will hopefully be launched by the end of December =). For now the best way is to use the pin it bookmark button, if you don’t have one there are instructions to add one to your computer on pinterest.

    • Jaclyn

      It’s basically just half milk half cream so you can even make your own by using half whole milk and half heavy cream.