Sides & Sauces

Sauteed Brussels Sprouts with Bacon Onions and Walnuts

Lemon Butter Green Beans with Cranberries Walnuts and Feta

Au Gratin Hash Brown Casserole (AKA Funeral Potatoes)

Easy Gravy

Roasted Sweet Potatoes with Cinnamon and Honey Butter

Garlic Herb Roasted Potatoes, Carrots, and Green Beans

The Old Spaghetti Factory’s Creamy Pesto Salad Dressing

Caprese Pasta Salad (with Avocado)

Poppy Seed Chicken and Grape Pasta Salad

Quinoa Black Bean Salad {with Mango and Avocado}

Stove Top Broccoli Mac and Cheese

Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds

Seattle Smoked Salmon Dip

Garlic Parmesan Duchess Potatoes

Creamy Roasted Red Pepper Tomato and Orzo Soup

Apple Cranberry Rosemary Stuffing

Thai Butternut Squash Soup

Autumn Roasted Veggies with Apples and Pecans

Creamy Cinnamon Apple and Walnut Fruit Salad

Basil Parsley Pesto

Bacon Cheddar Ranch Dip

Browned Butter Sweet Potato Casserole

Slow Cooker Garlic Mashed Potatoes

Parmesan Butternut Squash Gratin