Watermelon Lemonade

Published May 12, 2015. Updated August 15, 2024

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Watermelon Lemonade is fresh, fruity, and packed with bright summer flavor. Starting with tart lemon juice, freshly juiced and strained, we add refreshing watermelon that’s had a quick blend and strain. Finally, we sweeten it up with some sugar (if needed), some lemon slices, mint leaves and watermelon slices as garnishes, pour over ice cubes, and voila! You have the most refreshing summer drink that you’ll crave every hot summer day. 

My new favorite summer drink right here! I’m not ever big on drinks because I’d rather get my sugar from a decadent dessert but this is my new exception! It is totally irresistible and the watermelon and lemon flavor combination pairs perfectly together.

Watermelon Lemonade | Cooking Classy

Today I went on a gorgeous hike with my brother and I brought this Watermelon Lemonade along. Even though it was an easy hike it was a long hike for me because due to this lame permanent hip injury, I went from exercising 6 days a week to exercising 0 days a week for the last year and a half. But, I made it through the 7-mile hike thanks to this drink :). The thought of getting another sip of this kept me going. Ah and how refreshing it was to guzzle this drink down on a warm day! It has the perfect amount of sweet and tart, and a delicious depth of mellow watermelon flavor.

I could live on this drink this summer! I’m totally in love with it and when you use a good watermelon it just makes it that much better! Now if only I could learn how to pick the perfect watermelon every single time. It’s like with cantaloupe and avocados, if only I could just see what’s inside before making my selection. I follow the recommended tips but still sometimes end up with duds. Luck of the draw right? Lemons are a little more reliable—just choose large lemons to get more juice.

(In a pinch, you can buy watermelon juice—especially when it’s not watermelon season!)

The next watermelon treat I want to try is Rachel’s Watermelon Fruit Leather. I love watermelon so my mouth is watering just thinking about that stuff! It looks so good! I need to expand my collection of watermelon recipes and I think that along with this drink definitely needs to be added to our summer to-do list.

This Watermelon Lemon would also make a great base for cocktails (pair it with vodka) or mocktails, and I’d like to try adding strawberries and pineapples, too!

Watermelon Lemonade | Cooking Classy Watermelon Lemonade | Cooking Classy Watermelon Lemonade | Cooking Classy

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5 from 9 votes

Watermelon Lemonade

One of my favorite drink recipes! This lemonade is perfectly sweet and tangy and brimming with fresh watermelon flavor.
Servings: 6
Prep15 minutes
Ready in: 15 minutes

Ingredients

  • 6 cups cubed seedless watermelon , chilled (2 lbs after peeling)*
  • 4 cups cold water
  • 3/4 cup fresh strained lemon juice , chilled
  • 2/3 cup granulated sugar (more or less to taste)
  • Ice and fresh mint for serving

Instructions

  • Add watermelon to a blender and pulse until well pureed (there should be about 4 cups). Pour through a fine mesh strainer into a bowl.
  • In a large pitcher whisk together water, lemon juice and sugar until sugar has dissolved. Stir in pureed watermelon. Stir in ice and mint (alternately add ice and mint directly to individual cups and pour lemonade over). Store in refrigerator.
  • *If you don't have time to chill the ingredients then just use more ice in place of some of the water.
Nutrition Facts
Watermelon Lemonade
Amount Per Serving
Calories 138 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 10mg0%
Potassium 202mg6%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 32g36%
Protein 1g2%
Vitamin A 865IU17%
Vitamin C 24mg29%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.

 

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58 Comments

  • Cheri

    Ok, I strain the watermelon then throw the water part away and use just the pulp? Why strain it and just use it all?

    • Ava Vandan

      Strain the watermelon juice, use the juice, and throw away the pulp. You don’t use the whole juice because the juice tastes lighter and finer this way.

  • Erik-Jan

    You said yourself that you prefer to get your sugars from a nice dessert. So do you have alternative for the gigantic amount of sugar?
    Because other than that it sounds delicious.

    • Jaclyn

      Jaclyn Bell

      Cut back on the amount, sub some honey, or use another low calorie natural sweetener of choice like stevia.

  • Sophie nguumbur wayo

    This recjpee was simply amazing though without the mint. I loved the flavour. Thanks for pasting it there.

  • Betsy

    This sounds delicious! I’m wanting to make it for my daughter’s watermelon themed birthday party this weekend. How much does this recipe make?

  • Karen

    I want to make a large batch of this using my electric juicer… do you have any idea about how much watermelon juice you end up with after running it through a strainer?

  • beata

    looks so refreshing, this will absolutely be on my BBQ menu this weekend!

  • farah

    just made this and it was pretty, refreshing and easy. thank you so much for a great recipe.